Rachel + Alex

Moment in Time: May

Flowers Used: Anemones, Ranunculus, Spirea, Orlaya, Delphinium, Rice Flower, Hydrangea, Blueberry, Hellebore, Ninebark, French Willow, Plectranthus

Photographer: Anne Gaebel Photography

Venue: Chesapeake Bay Foundation

Caterer: Ken’s Creative Kitchen

Rachel:

“We absolutely loved working with Emma at Cut Clover Flowers for our wedding. What an absolute dream! When thinking about flowers for our wedding, a few things were important: sustainability, affordability, and beauty. Cut Clover provided all three.

Sustainability: By working with a local farm, where all blooms were grown and in season, we knew we were getting our flowers in an environmentally friendly and low carbon footprint way. You cede some control over EXACTLY what the flowers will be/look like, but Emma is a talented farmer and florist and we trusted her entirely.

Affordability: When you begin working with Emma, she provides a menu of options and we found all to be fair and affordable, especially compared to importing massive amounts of out of season blooms. We were able to get everything we needed from bouquets, corsages, boutonnieres, to table arrangements of varying sizes, and even large urn arrangements for us to display at the end of each aisle. The cost was well within what we budgeted!

Beauty: I cannot say enough good things. Again, you don't quite know what you'll get until the day, but leading up to the wedding we had a meeting with Emma to discuss colors, vibes, and details. She listened and produced the most beautiful arrangements for our big day. And I was in LOVE with my bouquet, which felt classic and dramatic at the same time.

I would absolutely recommend working with Emma and Cut Clover and using them as a vendor for your wedding or any special event!”

Previous
Previous

April

Next
Next

May